Authentic Italian

Semolina-Crusted Fried Calamari and Shrimp served with our Homemade Signature Sauce

Grilled Calamari tossed with fresh Lemon, topped with Black Olives, Capers, roasted Red Peppers and glazed with Balsamic Vinegar of Modena

Fresh Mussels, Pomodorini, Aglio Olio, Peperoncino

Deep fried thick cut Polenta topped with Parmigiano Reggiano

Mini Focaccia with Mushrooms, Topped with Fresh Burrata and a drizzle of True Oil, Walnuts and Honey

Toasted Bread topped with Cherry Tomatoes and homemade Stracciatella Cheese

Homemade Tomato Sauce stued Rice Balls served in a bed of fresh Tomato Sauce and
topped with Parmigiano Reggiano

Fresh Tomatoes, Mozzarella Di Bufala, topped with Olive Oil and Oregano

Fresh Organic Greens, Cucumbers, Cherry Tomatoes tossed in a Red Wine Vinaigrette

Romaine tossed in our signature dressing topped with Parmigiano, crispy Pancetta,
homemade Croutons

Homemade Potato Gnocchi in a Traditional Meat Sauce

Homemade Spaghetti, Hot Peperoncino tossed with Parmigiano Reggiano in a
Tomato Sauce

Orecchiette Tossed with Rapini, Italian Sausage, Aglio Oilio nished with Pecorino
Cheese

Penne with Italian Pancetta served in a Homemade Vodka Rose Sauce

Homemade Linguine, Clams, Cherry Tomatoes, Aglio Olio, blended with White Wine

Homemade Pappardelle with Porcini Mushrooms nished with a drizzle
of truffle oil and garnished with grated Parmigiano Reggiano

Creamy Arborio rice cooked with tender asparagus and Prosciutto speck,
nished with Parmigiano Reggiano

Paccheri in a velvety Pistachio cream sauce with Shrimp and zested Lemon